According to Official Guinness Records,
The largest cazöla weighing 931.46 kg (2, 053.41 lb) was made by 10 volunteers from the town of Ossona, Italy and displayed at the Piazza Litta, Ossana on 24 August 2002. A cazöla is a traditional italian dish consisiting of pork ribs, crackling, bacon, sausages and vegetables much like a stew.
For a complete list of Unknown date records, please visit Unknown date Guinness Records in Italy.