Most expensive soufflécommercially available

According to Official Guinness Records,

The most expensive soufflé is sold for US $2,500 (UK £1,883, EUR €2,225) and is prepared by Executive Chef Richard Farnabe and Alexandre Petrossian (both USA) at Petrossian in New York, New York, USA, as of 16 September 2016. An egg souffle filled with quail eggs, royal reserve caviar, topped with gold leaf and flambé Hennessey Richard. Will this $2,500 soufflé obtain the Guinness World Records title for the most expensive soufflé commercially available? Join us from the Petrossian Caviar NYC kitchen in New York City as we cook this mouth-watering decadent dish and see if it will take home the impressive title! You questions are welcome in the comments below.Posted by Guinness World Records on Friday, 16 September 2016

For a complete list of 2016 records, please visit 2016 Guinness Records in United States.

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